Drink and Dine

PRETTY IN PINK

VALERIE ROUSSELLE of Château Roubine discloses to GERRIE LIM the joys of rosé from her native Provence LORGUES, THE...

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PRESTIGE PICKS: SHAKEN AND STIRRED

In this week’s online exclusive, guest mixologist at the Island Shangri-La LUCA CINALLI reveals the recipes of three of...

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EFFERVESCENT EPIPHANY

GERRIE LIM witnesses the spills and thrills of non-vintage champagne blending at this year’s Krug Celebration in London

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THE SQUID AND THE TALE

Regional Italian cuisine may be in short supply in Hong Kong, but that changes with the opening of Sepa Bacaro...

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