Drink and Dine

TALK SOUP

The outspoken BOBBY CHINN speaks out on managing a fund, being funny and having fun in the kitchen. CHRISTINA KO lends...

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ENOTECA EXOTICA

Our resident wine wonk GERRIE LIM tries to dispel the confusion caused by the sheer multitude of Italian grape varieties

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PLANETARY POSITIONING

Winemaking is history meeting craftsmanship, as GERRIE LIM learns from two of his favourite New Zealand Pinot Noir...

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PRESTIGE PICKS: TWO BECOME ONE

In this week’s online exclusive, we track down three “fusion” restaurants that still surprise and delight us “Fusion”...

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